Food, Nutrition and Health
Food, Nutrition and Health
By:"Linda Tapsell"
Published on 2013-10 by OUP Australia & New Zealand
Food, Nutrition and Health introduces students to the study of human nutrition, and is framed around the relationship between food consumption and health. It fosters understanding about nutrition science by building understanding of how nutrition knowledge is developed, how to search for new knowledge and how to evaluate and apply new information. These skills are particularly relevant for those students targeting a career where they will give dietary advice.
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